BRITS FISH & CHIPS RESTAURANT

The unique British Fish and Chips restaurant where visitors can find and treated by purely prepared haddocks portions and typical northeastern English traditional chips made from the fresh potatoes on-
site rather than the frozen varieties favored by fast-food outlets.

This chain has two restaurants in downtown of Edmonton and on a Southside. The Newly designed
restaurant –fish store is located on North part of the City.

Our team aimed to create the sense of the matured restaurant with oldest and most well known U.K.
restaurants vibes with rich and fascinating history of the North East of England seafood eateries along
the fisher’s bays and ports.

The area is segregated onto three main zones.
The fish store with imported commodities showcase and shelves, bar zone where visitors are served
with alcohol beverages, and the dining area with chill out interior design.

Simultaneously, this business is intended about of 40% is for takeout food.

The pivotal concept of this restaurant interior was to revive the submarine hull inspired by the classic
science fiction adventure novel “Twenty Thousand leagues under the seas.

The detailed elements allows any visitors reminiscent us about the Captain Nemo adventures or prompt it for those who unfamiliar with that novel.

Such finish materials as corrugated metal panels, port holes windows, deck planks on the floor, mural
wall with sea creatures drawn by chalk, steel frames , headers elements make the sense of the
submarine body structure and multiple fits of pipes all those patterns make the integrity and solid shape of the sea vessel effect.

#restaurant #commercialdesign #commercialinteriordesign #restaurantdesign #commercialdevelopment #submarineinterior #fishrestaurantideas #restaurantinteriordesign #commercialplazadesign #canadacommercialdesign #edmontonrestaurantdesign #projectdevelopment

BUNGALOW ADDITION CONSTRUCTION IN WILLOW PARK CALGARY AB

Beside the amendments in the foundation extension and increasing the number of the bedrooms on the main floor the main intention of this project was to enlarge the great room area combined with the kitchen and dining room.

The existing structure had a standard sloped roof with an eight feet height ceiling. However, it has been made a decision to increase a roof type from the hip one to hybrid one mixed version of open gable to skillion and lean-to which ensure to make the semi vaulted ceiling.

Once the high ceiling has been constructed the “well effect” has been balanced with faux beams. Multiple void relationship promotes the interconnection among the main floor high ceiling with transom windows and open to below staircase which enhance the natural lighting penetration to the basement.

Those voids and other double height spaces provide the house with visual and spatial interest, but they are mainly designed as part of the building’s energy and lighting efficiency strategy.